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Monday, December 13, 2010. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 cup butter, softened. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Evenly, pat dough mixture into pan. You may need extra flour for handling.

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Monday, 3 August 2015. because little things matter! IMO, if there is one Indian Breakfast thingy that is highly overrated, it is what people called Bread Upma or Bread Poha. Curry leaves, a few.

Here we go without much delay for the recipe. Soak saffron in 3 tbsp warm milk. Add the saffron and essence. Now add seviyan and cook until it becomes soft. Mix all the roasted dry fruits and remaining ghee.